Egg Salad Dressing

Simple and easy recipe with minimal ingredients for those left over Easter eggs.

This can be served many different ways. Choose your favorite egg salad ingredients to go along with the dressing or try my favorite way to eat egg salad.

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Prep Time 15 mins

Total Time 15 mins

Course Sauce

Cuisine American

Servings 2 servings

Calories 555 kcal

Ingredients

Egg Salad Dressing

2/3 cup primal kitchen avocado oil mayonnaise
2 tbsp apple cider vinegar
1 tbsp green leaf stevia heaping
1/4 cup unsweetened almond milk

Easy Keto Chicken & Egg Salad

6 hard boiled eggs
1 cooked chicken breast
1 stalk of celery
2 dill pickles diced
1 romain lettuce leaf

Instructions

Dressing instructions

Whip together and serve with your favorite egg salad ingredients

My favorite way to eat egg salad

Dice up 1 leftover chicken breast, 6 hard boiled eggs, 1 stalk of celery & 2 dill pickles
Mix with dressing and serve on a romain lettuce leaf

Keyword Dressing