Rinse cranberries and discard the bad ones
In a large sauce pan add rinsed cranberries, orange juice, cranberry juice, and enough water to cover cranberries
Bring to a boil, reduce heat, and simmer until most of the cranberries have popped
Remove from heat and drain in a colander (save the juice if you like)
Place strained cranberry sauce in quisinart add honey, spices and vanilla extract
Process until the sauce is a creamy texture.
Refrigerate and enjoy!