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Sheet Pan Honey Lemon Salmon and Broccolini

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Lunch, Main Course
Servings 4


  • 4 5 oz Wild Salmon Filets
  • 12 oz Organic Broccolini
  • 1 Tbs Olive Oil
  • 1/4 Cup Manuka Honey
  • 1/4 Cup Water
  • 1 Lemon The juice of one lemon
  • 2 Cloves Garlic Minced
  • 2 Tsp Coconut Aminos
  • 1 Sesame Seeds Garnish
  • Green Onions Garnish


  • Heat oven to 425°F
  • Arrange salmon and broccolini on a sheet pan. Brush the salmon with olive oil, and toss the broccolini to coat. Season with salt and pepper.
  • Bake for 10 minutes
  • While salmon is baking, shake up the sauce ingredients until no clumps remain.
  • Drizzle the salmon and broccolini with the sauce, return to the oven and set to broil.
  • Broil for 2-5 minutes...rotate half way. Keep an eye on it as all broilers are different and you don't want to burn it!
  • When sauce has thickened, remove from oven and drizzle over salmon and broccolini. 
  • Serve over rice with sesame seeds and green onion.


Make sure to wash the sheet pan quickly after eating; it becomes difficult to clean after it sits for awhile.

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