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Sheet Pan Fish Fajitas

Super easy sheet pan dinner everyone should enjoy
Prep Time 10 mins
Cook Time 24 mins
Total Time 34 mins
Course Main Course
Servings 4

Ingredients
  

  • 1 Lb Cod Cut into 2" pieces or strips
  • 3 Bell Peppers Any color, sliced
  • 1 Large White Onion Sliced
  • 1 Lime About 4 tsp
  • 2 Tbsp Avocado Oil
  • 1 Tbsp Garlic Minced
  • 1/2 Tsp Sea Salt
  • 1/4 Tsp Pepper

Can be replaced with an organic seasoning blend such as Kirkland Organic No-Salt Seasoning

  • 2 Tsp Chili Powder
  • 1 Tsp Cumin
  • 1 Tsp Dried Parsley
  • 1 Tsp Chipotle Powder
  • 1 Tsp Coriander Powder
  • 1/2 Tsp Onion Powder

Optional toppings and garnish

  • Cilantro
  • Green Onion
  • Avocado
  • Guacamole
  • Pico

Instructions
 

  • Preheat oven to 400 degrees F
  • Line a sheet pan with tin foil
  • In a medium bowl, mix together dried seasonings and set aside
  • Place onions and peppers onto sheet pan and drizzle 2 tablespoons oil, minced garlic and juice from 1/2 of the lime
  • Use hands to mix together on the sheet pan, evenly coating with oil, garlic and lime juice
  • Place into the oven and bake for 12 minutes
  • While veggies are baking, place cod pieces into the bowl with the remaining seasoning mixture
  • Add 1 tablespoon oil and juice of remaining 1/2 lime
  • Use hands to evenly coat fish with seasonings, oil, and lime. Rub seasoning into the fish well
  • Remove sheet pan from the oven, stir veggies and place fish onto the sheet pan
  • Put back into the oven and bake an additional 10-12 minutes until fish easily flakes with a fork
  • Remove from oven, serve over cauliflower rice or tacos and enjoy!

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