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Quinoa Pancakes
These quinoa pancakes are an easy to make and are a great way to use up leftover cooked quinoa.
Ingredients
- 1 cup quinoa cooked
- 3/4 cup Einkorn Flour
- 2 tsp baking powder
- 1/2 tsp kosher salt
- 1 large egg
- 1 large egg white
- 1 tbsp unsalted grassfed butter melted
- 1/4 cup grassfed whole milk
- 2 tbsp coconut nectar or maple syrup
Instructions
- In a medium bowl, whisk together quinoa, flour, baking powder and salt.
- In another bowl, whisk together egg, egg white, butter, milk, syrup until smooth.
- Add egg mixture to quinoa mixture, whisking til combined.
- In a non-stick skillet, melt a little coconut oil over medium to medium-high heat.
- Drop batter by heaping tablespoonful into the skillet. Cook until bubbles appear on top, approximately 2 minutes. Flip cakes and cook until golden brown on underside, 1-2 minutes.
- Serve with maple syrup, fresh fruit or preserves.
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