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keto pizza recipe

Keto Pizza

Dr. Renae Norton
Yes, you read it right, Keto pizza. Pizza from scratch in approximately 30 minutes. You can’t beat that! Pizza delivery isn’t even that fast and is nowhere near as healthy.  It’s crispy but chewy, with everything you love about traditional pizza. Here’s what you need to get it going. It’s super simple and will be ready before you know it!
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 8 slices


  • 2 cups almond flour
  • 2 tbsp coconut oil unrefined, virgin
  • 2 large eggs
  • 1/2 tsp salt
  • 1 tsp pizza seasoning
  • 1 jar Whole Foods, 365 Pizza Sauce
  • 1 lb grass fed ground beef
  • 2 garlic cloves
  • 1/2 cup mozzarella cheese


  • Preheat the oven to 350 degrees.
  • Put flour, coconut oil, 2 large eggs, salt and herbs in a food processor and blend it until it is sticking together.
  • With wet hands roll dough into a ball on parchment paper. Dough will be very sticky
  • Put parchment paper on top and roll it out remove the top piece of parchment paper.
  • Place the pizza shell with the parchment paper on a flat cookie sheet bake it at 350° for 15 to 20 minutes
  • While pizza crust is baking, sauté ground beef, garlic and whatever herbs you like in coconut oil. (I throw some more pizza herbs in the mix)
  • Drain grease after ground beef is cooked through and no longer pink.
  • Generously spread your pizza sauce. I really like the Whole Foods 365 Brand pizza sauce. There’s no crazy sugar content.
  • Evenly spread ground beef and cheese onto pizza crust.
  • For additional toppings, I would recommend sticking with good proteins and good fats which don’t have any carbs except for 2 net grams per serving from the pizza sauce.
  • Bake or broil until cheese is melted and golden brown.
  • Serve and enjoy
Keyword dinner, keto, pizza
keto pizza nutritional info

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