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Cranberry Walnut Quinoa Salad
A delicious and simple quinoa salad featuring cranberries and walnuts.
Ingredients
- 1 Cup Quinoa
- 1 Cup Dried Organic Cranberries
- 1 Cup Canned Beets Drained and Chopped
- 1 Cup Organic Walnuts Chopped
- 1/4 Cup Green Onions Sliced
- 1/4 Cup Balsamic Vinegar
- 1 1/2 Tbsp Macadamia Nut Oil
- 4 Cloves Organic Garlic Minced
- 1/2 Tsp Salt
- 1/2 Tsp Pepper
Instructions
- Combine quinoa with 2 cups of water in a medium saucepan and bring to a boil. Reduce heat to a simmer, cover and continue cooking until all liquid is absorbed (per package directions).
- In a medium bowl, combine cooked quinoa, dried cranberries, beets, walnuts and green onions until well mixed.
- In a small bowl, whisk the balsamic vinegar, macadamia oil and garlic until well blended.
- Pour over quinoa mixture and toss until well blended. Season with salt and pepper to taste.
- Chill in the refrigerator at least 30 minutes before serving.
Notes
NUTRITION INFO FOR ONE SERVING:
Calories: 239
Fat: 10.7
Protein: 4.5
Carbohydrates: 33.7
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