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organic coconut curry sauce

Coconut Curry Sauce

Dr. Renae Norton
A simple sauce thats extremely addicting and you can literally put it on anything.
• Chicken, fish or scallops
• Sweet potato, zucchini, beans, broccoli, cauliflower, carrots, asparagus, squash;
• Other legumes – chickpeas are sensational, and any other type of beans.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Course
Cuisine Indian
Servings 6 servings
Calories 54.4 kcal

Ingredients
  

  • 1 tbsp coconut oil unrefined
  • 4 tbsp Coconut amino’s ginger turmeric
  • 14 oz coconut milk full fat
  • 1 cup chicken broth

Instructions
 

  • Add all ingredients to pot
  • Simmer to bring the flavours together, stirring as needed
Keyword Coconut, Curry, Sauce
coconut-aminos-ginger-turmeric

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