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I recommend that you look for Certified Organic, Non-GMO Project Verified, Sustainable, Responsibly Sourced, Grass-Fed, Pasture Raised foods when choosing your ingredients.  


Banana Nut Bread

Dr. Renae Norton
Organic banana nut bread, made with simple ingredients, perfect for breakfast or snack.
Prep Time 15 mins
Cook Time 55 mins
Total Time 1 hr 10 mins
Course Breakfast, Dessert, Snack
Cuisine American
Servings 18
Calories 225 kcal


  • 5 ripe bananas
  • 1.75 cup coconut sugar
  • 3 tbsp grassfed whipping cream
  • 3 tbsp coconut oil
  • 2 eggs beaten
  • 2 cup elkhorn flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 cup walnuts chopped


  • Mash bananas with fork and put into mixing bowl.
  • Add melted butter, eggs, sugar, and cream. Beat well.
  • Add dry ingredients and stir until blended. Add nuts and mix well.
  • Place into 2 small greased bread pans. Bake at 350 degrees for 55 minutes.
Keyword banana nut bread, clean eating, non-gmo

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