Looking For Clean Eating Recipes?
Click Here

Bake Half - Save Half Pomegranate Granola

Prep Time 5 mins
Cook Time 26 mins
Total Time 31 mins
Course Snack


  • 8 Cups Organic Old-Fashioned Rolled Oats  Use certified gluten-free oats for gluten-free granola
  • 3 Cups Forest Berry Trail Mix  Whole Foods
  • 1 Cups Organic Salted Mixed Nuts Chopped (Can chop by hand or food processor)
  • 2 Tsp Fine Grain Sea Salt
  • 3/4 Cups Coconut Oil  Melted
  • 1/4 Cups Macadamia Nut Oil
  • 3 Oz Organic Pomegranate Syrup Just Syrup
  • 2 Tsp Vanilla Extract
  • 1 Tsp Green Leaf Stevia 
  • 4 Tsp Pumpkin Pie Spice 


  • Preheat oven to 350 degrees Fahrenheit and line 2 large, rimmed baking sheets with parchment paper.
  • In a large mixing bowl, combine the dry ingredients. Divide dry ingredients and save ½ to bake at another time in a glass container or jar. 
  • Mix together oils, syrup, vanilla, stevia, and pumpkin pie spice. 
  • Pour wet ingredient mixture over unsaved dry mixture. 
  • Toss well, until every oat and nut is lightly coated. Pour the granola onto your prepared pans and use a large spoon to spread it in a thin even layer.
  • Bake until lightly golden, about 22 to 26 minutes, stirring halfway. The granola will further crisp up as it cools.
  • Let the granola cool completely, undisturbed (at least 45 minutes). Break the granola into pieces with your hands if you want to retain big chunks or stir it around with a spoon if you don’t want extra-clumpy granola.
  • Store the granola in an airtight container at room temperature, or in a sealed glass jar in the freezer for up to 3 months. The dried fruit can freeze solid, so let it warm to room temperature for 5 to 10 minutes before serving.
  • For the second half of the dry mixture, follow steps 3-8 using the same amount of seasoning, oils, and syrup as the first half.

Interested in more about natural pain relief?

Read “Natural Pain Relief with Food And Supplements

Interested in Wellness Coaching or Nutritional Guidance?

Fill out our online contact form or Call Now 513-205-6543

Follow us on Social Media:

Leave a Reply